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Photo by Lexie:Naturals |
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3-5 cups packed fresh basil
1/4-1/2 cup pine nuts (I will be making it without these this year since we now have a nut allergy in the family)
3-8 garlic cloves
1/2-3/4 cup olive oil
3/4 cup grated parmesan cheese
1/2 cup of another complimenting herb such as parsley (optional)
Note: The amounts of each ingredient in this recipe are just suggestions. Feel free to add more or less of an ingredient depending on the texture and flavor that you want to achieve.
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Pick the basil off the stems, wash them, and lay them out to dry a bit. I like to put all my produce in a sink full of water and 1/2 cup vinegar to get it nice and clean. It just needs to be rinsed well to remove any vinegar.
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Photo by Lexie:Naturals |
Photo by Lexie:Naturals |
Photo by Lexie: Naturals |
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Recipe:
3-5 cups packed fresh basil
1/4-1/2 cup pine nuts
3-8 garlic cloves
1/2-3/4 cup olive oil
3/4 cup grated parmesan cheese
1/2 cup of another complimenting herb such as parsley (optional)
1. Place garlic and pine nuts in a blender or food processor and blend until chopped and mixed.
2. Add the basil and olive oil and blend until well mixed. You may want to add more or less olive oil. You can drizzle the olive oil in as you mix to ensure that you don't add too much.3. Add the cheese and blend one last time.
4. If freezing or keeping in the refrigerator for later use add a small amount of olive oil to the top and cover.
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