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Last week I was honored to guest post over at The Prairie Homestead. Here is an excerpt:
Ezekiel bread derives its name from Ezekiel 4:9 when God instructed Ezekiel to fast by only eating bread made from wheat, barley, beans, lentils, and millet. Ezekiel bread is very filling and perfect for fasting, losing weight, snacking, or breakfast. If you have a young (or old) picky eater in the house, this is an excellent bread to have around. It truly is delicious, and it's packed with protein and nutrients. It is also a batter bread, which means there is no kneading, so it's very easy to make.
To finish reading (and get the recipe) click here!
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